Faster than waiting for the pizza maker to deliver. Make this delicious pesto pizza in a flash by buying a pizza crust.

estimated time

Cooking time: 10 minutes.

Cooking time: 15 minutes

Servings Per Container: 4

Ingredients

1 team pizza (12 inches)

1/2 cup BUITONI chilled natural pesto with basil

8 ounces of porcini mushrooms, chopped and thinly sliced

2 cups grated mozzarella

directions

Preheat oven to 350 ° F

Place the pizza dough on a baking sheet; spread the pesto. Cover with mushrooms and cheese.

Bake for 15 minutes or until the cheese melts and bursts.

Nutritional Information Calories: 590 calories from fat: 250 Total fat: 28 g

Saturated Fat: 9 g Cholesterol: 45 mg Sodium: 1160 mg

Carbohydrates: 54 g Dietary fiber: 3 g Sugars: 6 g

Protein: 28 g

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Food Details Serving Size: 1/4 Recipe

Servings Per Recipe 4 QUANTITY PASSWORD Calories 590

Calories from Fat 250

% DAILY VALUE *

Total Fat 28 g 43%

Saturated Fat 9 g 46%

Cholesterol 45 mg 15%

Sodium 1160 mg 48%

Carbohydrates 54 g 18%

Dietary fiber 3 g 12%

Sugar 6 g 0%

Protein 28 g 0%

Vitamin A 20%

Vitamin C 30%

Calcium 60%

Iron 25%

This is what pizza lovers had to say about pizza with pesto mushrooms.

Mushrooms pizza with pesto sauce

Patricia from Georgia

06/13/05

Great pizza. My family loved pizza except my son. It had a different taste than traditional pizza. We also add jalapenos, onions and a small amount of sausages. We also add Romano and Parmesan along with Moserella.

Rease M. of Ft Bliss Texas

07/13/04

VERY WELL! Wow, that’s so good! I love this because you can add whatever you want, and that’s good. I added black olives, tomatoes, mushrooms and onions. I also used a bread machine and used the usual bread dough cycle. It turned out great, my husband and I did not even share with the children.

Amber B. from Cedarpines Park, California

07/11/03

Good, but too fat, however, it seemed to me that the pesto sauce made the pizza crust too thick and heavy. Perhaps making fresh homemade pesto sauce will reduce the oil content. I added tomato and onion to give it a little more flavor. It was in good taste. I would do it again.

Pesto can be prepared in hundreds of different recipes and served in many ways. But which pesto is best for which Pesto sauce you need to know? Here are some pesto recipes that will reveal the divinity of different types of pesto.