Going to foreign countries is home-sicking but it becomes worse when we can’t get our favorite food. Isn’t it? But no worries when you are in Hong Kong. Indian food Hong Kong in the Indian restaurant in Hong Kong central.
Chaat is the city’s newest addition to the Indian eateries in Hong Kong Central, serving high-octane tastes of famous street foods in the luxury surroundings of Rosewood Hong Kong. Prepare yourself for a stomach-churning, mouth-watering feast whenever you visit Chaat. Aside from tantalizing Tandoor-grilled proteins like lobster tikka, Black Angus beef, and lamb chops, the must-order include the tangy, slow heat of the Bengali prawn curry; the house-made, creamy grilled paneer; and a slow-cooked dal makhani which is a dish typically reserved for birthdays that makes the perfect dish to round out a meat-heavy meal. It has much more to offer than one can expect.
Development of Rajasthan Rifles
The Black Sheep Restaurants company, which debuted Rajasthan Rifles at the Peak Galleria in June 2019, has developed a distinct approach to Indian food. The new Peak restaurant pays homage to the British Indian Army’s Anglo-Indian cuisine from the 1920s. The restaurant serves Indian food honk kong melting-pot dishes like a club sandwich filled with chicken tikka chaat, masala omelet, tomato chutney, and English cheddar, or the Admiral’s Fish ‘n’ Chips, which pairs beer-battered fillets with masala fries and marrowfat peas, and is styled like an Officers’ mess hall — save for a few more fashionable touches.
The new Pirata Group restaurant’s Chaiwala setting begs for a celebration. It’s meant to be a gathering place for modest snacks and innovative beverages with friends. Indeed, the theatricality of the dishes contributes to the oddity of the venue. Pani puri, a popular street food snack, is delivered to the table, anxious to be filled with sour spiced water. Sweet pomegranate bursts on your tongue, tempered by creamy potato and a crispy dough shell. The menu encompasses the perfectly cooked Malabar scallops with coconut cream, a ‘Mexi-Thali’ of scrambled tacos, or a tandoori spread with cheese truffle naan. Don’t forget to save room for dessert: squishy gulab jamun, or spicy milk balls with mint syrup, yogurt, caramelized pistachio, and pineapple.
Aladin Mess, a no-frills establishment, is a fantastic place to bring a large gathering. Serving classics like flawlessly cooked Samosas, delicious Butter Chicken, creamy Palak Paneer, and the greatest Cheese Naan in town, you’ll be back for seconds in no time. This local favorite has long been a favorite of most, located smack in the center of Causeway Bay, across from Times Square!
Bengal Brothers, a newcomer to the Indian culinary market, is the first and only Indian restaurants in Hong Kong central to provide real Kati Rolls. These traditional Indian wraps are stuffed with chargrilled meat or veggies, folded inside house-made paratha flatbreads, topped with a crisp fresh salad, and drizzled with tangy chutneys and spices. There are also street-food-inspired bowls, munchies, and lassis on the menu.
This is the starting of some of the Indian restaurants in Hongkong which serves marvelously delicious food for everyone to enjoy. But there is a lot more to add to the list. Stay tuned and connected for more……